Friday, January 13, 2012

Stuffed Poblano Peppers

I just love stuffed peppers!  The spicier, the better.  I got the original recipe from "Make It Paleo" and altered it just a bit.  I really liked this as a dinner, but I LOVED it even more chopped up with some scrambled eggs for breakfast.

Stuffed Poblano Peppers
6 poblano peppers, tops and seeds removed. Reserve seeds for seasoning.
1 lb. ground beef
1/2 onion, chopped
3 cloves garlic, minced
salt and pepper to taste
Brown beef in large skillet over medium high heat.  Add garlic, onion, salt, pepper and poblano pepper seeds (as many as you would like - the more seeds the spicier your beef mix).  Cook until meat is cooked through and onion has softened.  Preheat grill to medium-high heat.  Stuff peppers with meat mixture.  Grill peppers 8-10 minutes, turning every 2-3 minutes.

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