Tuesday, January 17, 2012

Juicy Pork Tenderloin

We love us some pork in this house (ok, really it's me that loves pork).  I know it isn't the best choice of meat, but I like it so I am gonna keep making it!  :)  This tenderloin was so juicy, even when warmed up in the microwave the next day for leftovers!  Delicious!

Juicy Pork Tenderloin
2 pork tenderloins, about 1 pound each
3 large garlic cloves, minced
2 T. dried oregano
1 t. sea salt
1/4 c. olive oil
2 T. apple cider vinegar
1/2 t. pepper
In small bowl, mix minced garlic with oregano and salt to create a paste.  Mix in oil, vinegar, and pepper.  Brush oil/garlic mix over both pork tenderloins.  Cover and refrigerate for 1-3 hours.  Allow meat to stand at room temperature 30 minutes before grilling.  Grill pork over direct medium heat, until outsides are evenly seared and the centers are barely pink.  Takes about 15-20 minutes, turn every 5 minutes.  Remove pork from grill and let rest for 3-5 minutes before slicing.

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