Thursday, January 5, 2012

Chicken Sandwich

I'm back!!!  :)  Been a long time since I have posted a recipe, but I am ready to get back to it.  This chicken sandwich has been my latest obsession.  I have had this meal almost every day for the past couple weeks.  If you cook a package of bacon ahead of time and buy thick sliced chicken breast from the deli, it only takes a few minutes to prepare this delicious meal.  Enjoy!

Chicken Sandwich
2 slices of thick sliced deli chicken breast*
1 handful lettuce or spinach
4 slices sandwich size pepperoni (Boar's Head is great!)
1 avocado, thinly sliced
2 slices bacon, cooked
Spread mayo and mustard on each slice of chicken.  Top one piece of chicken with as much lettuce or spinach as desired (use lots - it's good for you!).  Then add pepperoni, bacon, avocado.  Top with more lettuce/spinach.  Put the other piece of chicken on top to complete your sandwich!
*You can also use leftover chicken breast - just cut it down into 2 pieces to use as the "bread"

P.S.  Don't you just love my designer dinner plate?  ;)  hee hee

(This is my modified version of the original recipe from Primal Blueprint Quick & Easy Meals)


  1. Do u make your own Mayo?

  2. Yeah, I have a couple of good mayo recipes.
    1 egg
    1 T. fresh squeezed lemon juice
    1/4 t. mustard powder
    1 c. unrefined macadamia nut oil or light olive oil
    salt/pepper to taste
    In food processor, blend egg, lemon juice, mustard. Slowly add in oil. Process until you have a creamy mayonnaise. Add salt/pepper and continue to blend until mixed in.
    (Make it Paleo cookbook)

    I have another recipe on the Tuna Stuffed Avocado recipe, too.