Who would have thought little balls of meat could be so yummy? :) I love how quick and easy it is to make and eat meatballs. These were so good for dinner, but even better as a tasty little snack.
2 lbs. ground pork
1/2 T. sea salt
1 T. caraway seeds
1 T. black pepper
2 T. dried parsley
1 T. dijon mustard
Mix all ingredients together. Form into meatballs. (Mine are kinda big because I was in a hurry). Bake at 400º for 15 minutes. Enjoy!
This is my slightly altered version of the original recipe from The Clothes Make The Girl.