Sunday, January 15, 2012

Roasted Sweet Potatoes

I am usually so good about planning our breakfasts, lunches and dinners during the week, then the weekend comes...  I never plan what we are making for dinner on the weekends (not sure why I do that, but I need to stop).  The funny thing is, those unplanned dinners are usually our best ones!  Like these roasted potatoes.  I just chopped up some yams, tossed them with some olive oil and spices and made this wonderful little side dish.  

Roasted Sweet Potatoes
2 medium to large yams or sweet potatoes, peeled and cut into bite-size chunks
2 T. olive oil
2 t. rosemary
1 t. garlic powder
1/2 t. sea salt
1/2 t. pepper
Put potatoes in a gallon-size resealable bag, add olive oil and spices.  Close bag and shake until all ingredients are mixed together.  Bake at 375º for 40 minutes.  Enjoy!

1 comment:

  1. Yum!! Too bad I'm the only one here who likes sweet potatoes...might have to make them anyway :)