I am usually so good about planning our breakfasts, lunches and dinners during the week, then the weekend comes... I never plan what we are making for dinner on the weekends (not sure why I do that, but I need to stop). The funny thing is, those unplanned dinners are usually our best ones! Like these roasted potatoes. I just chopped up some yams, tossed them with some olive oil and spices and made this wonderful little side dish.
Roasted Sweet Potatoes
2 medium to large yams or sweet potatoes, peeled and cut into bite-size chunks
2 T. olive oil
2 t. rosemary
1 t. garlic powder
1/2 t. sea salt
1/2 t. pepper
Put potatoes in a gallon-size resealable bag, add olive oil and spices. Close bag and shake until all ingredients are mixed together. Bake at 375º for 40 minutes. Enjoy!