I had a crepe recipe on my blog that is really good, but I have been wanting to try them without adding any sugar. Well, the wait is over... I have a tasty new recipe for crepes, now! We put fresh fruit in the middle, wrapped it up and added a little more fresh fruit on top. De.Li.Cious!
4 T. coconut flour, sifted
6 T. coconut milk
4 T. grapeseed or melted coconut oil
4 T. water
2 t. vanilla extract
1/4 t. sea salt
Beat the eggs in a medium bowl. Add rest of the ingredients, mix well. Pour 1/3 cup of the batter into a medium sized skillet over medium low heat. Tilt the pan around so the batter fills the bottom of the pan in a thin layer. Allow crepe to cook all the way through, flip and cook for another few seconds. (Cooking these takes a little bit of practice - we smooshed up 2 or 3 of them before we got the hang of it.) Serve warm with fruit!