Tuesday, March 9, 2010

Romanesco





This was an interesting vegetable we received in our veggie box.  It looks like some sort of alien vegetable and tasted "out of this world" - sorry that was dumb! :) But we did enjoy it.

Romanesco
Romanesco, trimmed and cleaned as you would broccoli or cauliflower
olive oil 
salt and pepper
minced garlic (as much as  you like, I used 4 cloves)

Toss all ingredients in a bowl.  Place on baking sheet.  Bake at 400º for 20 minutes or until tender.  Serve!





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