(Colorado Classique cookbook)
Dressing:
1/4 c. olive oil
2 T. finely chopped green onions
2 T. white wine vinegar
1/4 c. honey
2-3 t. Tabasco sauce
Salad:
10 ounces mixed salad greens
4 oz. chopped pecans
4 oz. dried cranberries
1/2 c. toasted walnuts
Mix all dressing ingredients together; shake well.
Combine all salad ingredients in bowl. Toss salad with desired amount of dressing.
This salad is so good and a great way to get some greens in my day! The dressing adds a nice "zip" to the salad. I tend to get bored with salads, but this recipe is interesting and definitely worth repeating.
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