Sunday, September 19, 2010

Egg Muffins

Dean started a new position at work and has to travel to Denver everyday.  So, I thought I should be a good wife and prepare some breakfast for him.  He has to leave the house before 5 am most days and doesn't have time (without sacrificing sleep) to make himself a good breakfast to start his day right.  I made these little egg muffins on Sunday evening and he had breakfast all week.  I tried a fresh one and thought they tasted pretty yummy.  I asked him at the end of the week how he felt about them and he loved them just as much on Saturday as he did on Monday morning.  Success!  :)

Egg Muffins
12 eggs
6 sausage links, cooked and chopped into bite-size pieces
1 head broccoli, chopped into little pieces
1 small onion, chopped into little pieces
1 t. garlic powder
1 t. dried oregano leaves
1/2 t. salt
1/2 t. pepper
Whisk eggs.  Add broccoli, onion, garlic, oregano, salt, pepper.  Whisk until all ingredients are blended.  Scoop mixture into greased muffin pan using a 1/4 cup measuring cup.  Drop 3-4 sausage pieces into each egg muffin.  Bake at 350º for 20 minutes.  Makes about 18 muffins.


  1. Ok--I'm going to try these! How did you store them? In the freezer? Just in the fridge? And then just stick them in the microwave for 30 seconds? Or eat cold? Thanks!

  2. We just stored them in the fridge and Dean microwaved them for 30 seconds. He loved 'em! :)