Thursday, September 23, 2010

Bacon-wrapped Pork Chops



My friend Laura told me about this recipe at the gym and it has been on my mind ever since.  Just from the ingredients I knew it would be delicious.  And - it was.  As Laura said "what's better than pork wrapped in pork?"  :)


Bacon-Wrapped Pork Chops
4 thick pork chops
8 slices bacon
4 sprigs fresh rosemary
Herbes de Provence (The Spice Hunter) to taste
sea salt and pepper to taste
Sprinkle herbes, salt, pepper on each pork chop.  Place one sprig of rosemary on each chop.  Wrap each pork chop with 2 slices of bacon.  Place in greased baking dish.  Bake at 400┬║ for 40 minutes.  Broil for 2 minutes.  Flip pork chops, broil for an additional 2 minutes or until bacon is browned.  Serve.  

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