So, I forgot to get a picture of the chicken before I cut into it. Guess I was too hungry. :)
Peach Chicken
(1) 3 pound chicken
¼ cup grapeseed oil
1 tablespoon celtic sea salt
6 peaches, quartered
4 shallots, halved
ground thyme
¼ cup grapeseed oil
1 tablespoon celtic sea salt
6 peaches, quartered
4 shallots, halved
ground thyme
Rinse chicken, pat dry, place in 9x13 baking dish. Rub with oil, season with salt. Sprinkle thyme over chicken. Scatter peaches, shallots around chicken. Roast at 400º for 60-90 minutes. Serve with peaches and pan sauce.
Apple Salad
5 cups greens
1 apple, cut into bite-size pieces
¼ cup dried cranberries
1 cup walnuts
2 tablespoons olive oil
2 tablespoons balsamic vinegar
5 cups greens
1 apple, cut into bite-size pieces
¼ cup dried cranberries
1 cup walnuts
2 tablespoons olive oil
2 tablespoons balsamic vinegar
In a large bowl, place greens, apple, dried cranberries, walnuts. Drizzle olive oil and vinegar over salad. Toss and serve.
This is perfect. Being creative and idealistic is a good thing. Thank you for sharing.
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