Thursday, June 17, 2010

Beef and Zucchini Stew

Beef and Zucchini Stew
1 lb. beef, cut into strips
1 T. oil
1 onion, finely chopped
3 cloves garlic, minced
2 cans (14 oz) diced tomatoes
2 medium zucchini, chopped
1 red bell pepper, chopped
1/2 t. salt
1 t. ground pepper
1/2 c. water
Heat oil in pan and fry beef until browned on all sides.  Add onion, garlic, tomatoes, water, salt, pepper; cover and simmer for 1 hour.  Check from time to time to ensure mixture has not become too dry.  Add more water if needed.  Stir in zucchini and bell pepper and simmer for another 20 minutes.  Enjoy!

Recently having chilly weather in CO in June, I felt it necessary to make stew for dinner.  It was a tasty, warm treat that evening.  :)

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