Monday, February 1, 2010
Steak with Squash and Apples
We are loving our grass-fed beef! This is a grilled round steak with garlic pepper seasoning. It was the "melt in your mouth" kind of steak that tasted amazing! We had to figure out what veggie for the side and I had a butternut squash to use up. I know there are many ways to eat a squash and this was a good one.
Winter Squash and Apples
(Favorite Brand Name Slow Cooker Cookbook)
1 butternut squash (about 2 pounds), peeled, seeded and cut into 2-inch pieces
2 apples, cored and cut into slices
1 medium onion, quartered and sliced
1 T. grass-fed butter (optional)
Slow cooker directions:
-Place squash in slow cooker. Add apples and onion. Sprinkle with salt and pepper; stir well. Cover. Cook on LOW 6-7 hours.
-Before serving, stir in butter.