Monday, February 22, 2010

Roast Salad

I had leftover pot roast that I knew I wouldn't eat, so a friend told me what she did with her leftover roast.  It was such a good way to ensure the whole roast was eaten and did not go to waste!  Yummy!  Instead of tuna salad or chicken salad - you get roast salad.  :)

Roast Salad
leftover pot roast, sliced
3 green onions, chopped
1/2 red bell pepper, chopped
small tomato, diced
banana peppers, chopped
red leaf lettuce

Put roast, onions, tomato, peppers into food processor.  Process until all ingredients are finely chopped (almost mushy).  Take roast mixture out of food processor and add as much vegenaise as you like.  Wrap in red leaf lettuce.  Enjoy!  

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