Sunday, February 21, 2010

Guacamole Deviled Eggs

Guacamole Deviled Eggs
12 hard boiled eggs
4 avocados
4 t. hot sauce
1/2 lime - juiced
salt/pepper to taste

-Peel and cut eggs in half.  Remove yolk and place in bowl.
-Mash yolks with avocado, hot sauce, lime juice.  Add salt/pepper to taste.
-Refill egg white halves with yolk mixture.
-Sprinkle each egg with a little paprika.  Enjoy!

I made a whole carton of eggs because I wanted to have plenty to share .  These were fantastic!  I love avocado, so I thought it was the perfect match with egg yolk and hot sauce.  These were so easy to make and perfect for parties, potlucks, etc. A great new twist to the traditional deviled eggs (!

1 comment:

  1. Josh made these a couple weeks ago, I think he even used Marks recipe too. They were very yummy!