Tuesday, December 15, 2009

Garlic Mashed "Fauxtatoes"

I had not really been a fan of cauliflower until I tried them mashed (like potatoes). The only reason I knew they weren't potatoes was because I made them. This is the BEST way to have cauliflower!

Garlic Mashed "Fauxtatoes"
1 head cauliflower
2 garlic cloves, chopped
2-3 T. olive oil
2-4 T. water
1/2 tsp. sea salt
1/2 tsp. pepper
1/2 tsp. italian seasoning
dash of chives

Steam cauliflower and garlic cloves until very tender (10-14 minutes). Place cooked cauliflower and garlic in food processor or blender. Add olive oil and water, one tablespoon at a time until a smooth consistency is reached (will be similar to mashed potatoes). Season with sea salt, pepper, italian seasoning and chives. Mix well. Serve.

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