Garlic Mashed "Fauxtatoes"

I had not really been a fan of cauliflower until I tried them mashed (like potatoes). The only reason I knew they weren't potatoes was because I made them. This is the BEST way to have cauliflower!

Garlic Mashed "Fauxtatoes"

1 head cauliflower

2 garlic cloves, chopped

2-3 T. olive oil

2-4 T. water

1/2 tsp. sea salt

1/2 tsp. pepper

1/2 tsp. italian seasoning

dash of chives

Steam cauliflower and garlic cloves until very tender (10-14 minutes). Place cooked cauliflower and garlic in food processor or blender. Add olive oil and water, one tablespoon at a time until a smooth consistency is reached (will be similar to mashed potatoes). Season with sea salt, pepper, italian seasoning and chives. Mix well. Serve.