Buffalo Chili2 lbs ground buffalo1 c. chopped onion3 cloves garlic2-4 T. pork fat2 c. canned chopped tomatoes4 T. chili powder1t. dry oregano1 t. ground cumin1 t. salt1 c. waterBrown buffalo with chopped onion and chopped garlic, in fat. Then add chopped tomatoes, chili powder, oregano, cumin, and salt. Add water, then simmer the mixture for at least 2 hours, until the meat is very tender and the tomatoes cook in the sauce. 4 hours is not too much, but check to make sure it doesn't go dry.I have recently learned that I LOVE buffalo meat. So, when I came across this chili recipe that uses ground buffalo I knew I had to try it - and I am so glad I did. This bean-less chili tasted amazing and was so easy to make! I know it was good when I claimed the leftovers before Dean. I had it the next day and it was just as great warmed up! Perfect cold weather food that I will be making many more times this winter.