Thursday, March 31, 2011

Pork Meatballs

Who would have thought little balls of meat could be so yummy?  :)  I love how quick and easy it is to make and eat meatballs.  These were so good for dinner, but even better as a tasty little snack.  

Pork Meatballs
2 lbs. ground pork
1/2 T. sea salt
1 T. caraway seeds
1 T. black pepper
2 T. dried parsley
1 T. dijon mustard
Mix all ingredients together.  Form into meatballs.  (Mine are kinda big because I was in a hurry).  Bake at 400º for 15 minutes.  Enjoy!

This is my slightly altered version of the original recipe from The Clothes Make The Girl.


  1. Made these on Saturday night. Very good. Chris even had 2 servings. :)

  2. Yay! Glad you are having success trying so many new recipes. :) Keep it up!