I got to try this meal last week and thought it was so good that I asked for the recipe right away. I made it this week and was just as happy with it! The tenderloin is so juicy and so easy to make. The sauce is a very tasty companion to the loin. This got a thumbs up from everyone in my family. Yay! :)
2-3 lbs. tenderloin
salt/pepper to taste
Sprinkle salt and pepper on tenderloin. Sear meat 4 minutes per side in large skillet. Bake at 400º for 30-35 minutes.
6 slices bacon, cut into small pieces
1/2 c. diced onion
1 T. minced shallots
3 cloves garlic, minced
1/2 c. red wine
1 c. chicken broth
1 T. grass-fed butter
In large skillet, brown bacon until crispy. Remove from pan and set aside. Use bacon fat to cook onion. Saute for 2 minutes. Add shallots and garlic, cook for 1 minute. Add red wine, bring to boil. Add chicken broth and cook until liquid is reduced by 1/3. Remove from heat. Stir in butter and bacon. Serve over cut up pork tenderloin.