Ladies and Gentlemen... Presenting an original Dean recipe!!! :) Dean is master of the grill and making dinners out of anything we have in the fridge. He can always find something to make for dinner - where I am definitely more picky. :) He delighted us with his "Bobs" this weekend and they were so tasty.
Shoulder Roast, cut into bite-size pieces
2 bell peppers, quartered (yellow and green)
1 zucchini, cut into 1" chunks
1 yellow squash, cut into 1 " chunks
1 red onion, cut into large chunks
1 yam, cut into large chunks
Add steak chunks to resealable bag. Add enough wheat-free soy sauce (Tamari), worcestershire sauce, steak seasoning to lightly cover steak. Marinate overnight. Discard marinade when ready to grill meat.
Mix all chopped veggies in large bowl. Add enough olive oil to coat veggies. Mix in desired amount of lemon pepper. Now add meat and veggies to skewers in any order. Grill over medium-high heat for 8 minutes, flip, then grill another 6 minutes. Enjoy!!