I am usually so good about planning our breakfasts, lunches and dinners during the week, then the weekend comes... I never plan what we are making for dinner on the weekends (not sure why I do that, but I need to stop). The funny thing is, those unplanned dinners are usually our best ones! Like these roasted potatoes. I just chopped up some yams, tossed them with some olive oil and spices and made this wonderful little side dish.
Roasted Sweet Potatoes
2 medium to large yams or sweet potatoes, peeled and cut into bite-size chunks
2 T. olive oil
2 t. rosemary
1 t. garlic powder
1/2 t. sea salt
1/2 t. pepper
Put potatoes in a gallon-size resealable bag, add olive oil and spices. Close bag and shake until all ingredients are mixed together. Bake at 375º for 40 minutes. Enjoy!
Yum!! Too bad I'm the only one here who likes sweet potatoes...might have to make them anyway :)
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