Tuesday, December 14, 2010

Coffee-Honey Pork Chops

With this wonderful "winter" weather we have been having in Colorado we decided to do some grilling.  I found a recipe from a Taste of Home magazine that I changed up just a bit for dinner one evening.  These pork chops are so VERY tasty!  Great way to use up any leftover coffee from your pot in the morning.  :)

Coffee-Honey Pork Chops
1 c. strong brewed coffee
3 T. honey
3 t. dried thyme
2 T. cider vinegar
1 T. dijon mustard
2 garlic cloves, minced
1/2 t. salt
1/2 t. lemon-pepper seasoning
1/2 t. ground ginger
4 bone-in pork chops

In large bowl, combine first 9 ingredients.  Pour 1/2 c. marinade into large resealable bag; add chops. Seal bag and refrigerate for at least 2 hours.  Cover and refrigerate remaining marinade until ready to cook.
Glaze:  Place remaining marinade in small saucepan.  Bring to boil; cook until liquid is reduced to about 1/2 cup.
Coat grill rack with cooking spray before starting grill.  Drain and discard marinade.  Grill chops, covered, over medium heat.
Spoon glaze over pork chops.  Enjoy!

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