Monday, July 26, 2010

Chicken with Avocado Sauce

I am beginning to think all we eat is chicken.  Since the last posts have been chicken recipes.  :)  I promise we eat a good variety of meat.  This recipe is so easy!  And is such a great combination of flavors.  

Chicken with Avocado Sauce
3 c. sweet potatoes/yams chopped into big pieces
2 T. olive oil, divided
2 chicken breasts
1 avocado
1 T. fresh basil
1 T. lemon juice

Place chopped potato, 1 T. olive oil, salt and pepper in oven-proof dish.  Bake 60 minutes on 350º or until cooked.  Heat other T. of oil in skillet over medium heat.  Cook chicken for 5-7 minutes per side or until cooked through.  Cut chicken into small pieces.  In food processor, place avocado, basil, lemon juice.  Pulse until smooth paste has formed.  Layer chicken, then potatoes, then avocado sauce - serve.   

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