Thursday, March 31, 2011

Pork Meatballs

Who would have thought little balls of meat could be so yummy?  :)  I love how quick and easy it is to make and eat meatballs.  These were so good for dinner, but even better as a tasty little snack.  



Pork Meatballs
2 lbs. ground pork
1/2 T. sea salt
1 T. caraway seeds
1 T. black pepper
2 T. dried parsley
1 T. dijon mustard
Mix all ingredients together.  Form into meatballs.  (Mine are kinda big because I was in a hurry).  Bake at 400º for 15 minutes.  Enjoy!




This is my slightly altered version of the original recipe from The Clothes Make The Girl.

2 comments:

  1. Made these on Saturday night. Very good. Chris even had 2 servings. :)

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  2. Yay! Glad you are having success trying so many new recipes. :) Keep it up!

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