Egg Muffins

Dean started a new position at work and has to travel to Denver everyday.  So, I thought I should be a good wife and prepare some breakfast for him.  He has to leave the house before 5 am most days and doesn't have time (without sacrificing sleep) to make himself a good breakfast to start his day right.  I made these little egg muffins on Sunday evening and he had breakfast all week.  I tried a fresh one and thought they tasted pretty yummy.  I asked him at the end of the week how he felt about them and he loved them just as much on Saturday as he did on Monday morning.  Success!  :)


Egg Muffins
12 eggs
6 sausage links, cooked and chopped into bite-size pieces
1 head broccoli, chopped into little pieces
1 small onion, chopped into little pieces
1 t. garlic powder
1 t. dried oregano leaves
1/2 t. salt
1/2 t. pepper
Whisk eggs.  Add broccoli, onion, garlic, oregano, salt, pepper.  Whisk until all ingredients are blended.  Scoop mixture into greased muffin pan using a 1/4 cup measuring cup.  Drop 3-4 sausage pieces into each egg muffin.  Bake at 350º for 20 minutes.  Makes about 18 muffins.