I have been on a mission to find easy, quick recipes. I have been spending so much time in the kitchen cooking some amazing recipes, but some of them just take too long. When I came across a recipe in a Taste of Home magazine I knew I could change it up just a bit and it would be the quick recipe I needed. It was so fast, easy and delicious!
Pineapple Chicken Fajitas
2 boneless, skinless chicken breasts, cut into strips
1 T. olive oil
1 each green, red, yellow peppers, thinly sliced
1 onion, chopped
2 T. fajita seasoning mix
1/4 c water
1 T. honey
1 t. garlic powder
1 T. dried parsley flakes
1/2 t. salt
1/2 c pineapple chunks (or more if you really like pineapple)
In large skillet, cook chicken in oil for about 5 minutes. Add peppers and onion; cook and stir for an additional 5 minutes. In small bowl, combine fajita seasoning, water, honey, garlic powder, parsley, salt. Stir into skillet. Add pineapple. Cook and stir for about 2 minutes. Done! Enjoy with some lettuce wraps or over cauliflower rice.